1-2 Days (Best enjoyed within 24 hours of delivery)
Fresh catches from local fishermans and
sustainable fishing grounds across
Andhra Pradesh, India.
Keep refrigerated immediately at 2-4°C to maintain freshness and prevent bacterial growth. Store in an airtight container on the coldest shelf of your refrigerator. For extended storage (up to 2 months), freeze at -18°C or below. Always allow seafood to thaw naturally in the refrigerator before cooking.
India - Coastal Regions
Gently rinse seafood under cold running water to remove surface bacteria. For fish, pat dry with paper towels before cooking. Remove any scales by using a fish scaler or back of a knife, scraping against the grain. For shrimp and crustaceans, remove the vein (digestive tract) for better taste. Always use separate cutting boards for seafood to prevent cross-contamination.
Seafood is best enjoyed when cooked minimally to preserve its delicate flavors and nutritional value. Recommended methods include grilling, steaming, pan-frying, or baking at moderate temperatures (350-400°F). Cook fish until it flakes easily with a fork (internal temperature 145°F). Avoid overcooking as it can make seafood tough and dry. Season lightly with salt, pepper, and fresh herbs for best results.
If you are not satisfied with the quality of the seafood received, please contact us immediately:
Email: oceanwaves.vpl@gmail.com
Phone/WhatsApp: +91 99881 79456
Our promise to deliver the highest quality fresh proteins - seafood, chicken, and mutton - directly to your doorstep with superior care and freshness.